A plush, upscale eatery located on the north end of the Myrtle Beach strip, City Bar Metropolitan Cuisine offers a broad, approachable menu with the help of the Convotherm by Cleveland “Mini” combi oven-steamer.
Executive Chef Rob Cohn loves how their Convotherm by Cleveland “Mini” combi oven enhances his appetizing menu. Rob says, “I like the way it prepares fish; it stays moist yet can crisp the outside. The breads come out perfect. The Mini does an all-around great job.”
The Mini is great for other selections on Rob’s menu, such as the ahi tuna tacos, lobster spring roll, or grilled lollipop lamb chops appetizers. And the dinner entree selections, including sesame crusted ahi tuna, roasted breast of duck,
steaks, seafood, chicken, pasta, and more.
City Bar is the newest jewel in the Divine Dining Groups’ crown of award-winning restaurants in Myrtle Beach. It has a model OES6.08 Convotherm by Cleveland “Mini” combi oven-steamer, - installed in July 2007.