Preparing ice cream treats to order requires assembly and preparation time. So when its customers screamed for faster ice cream during peak times, a leading operator turned to Delfield for a fast solution.
The answer: organize all the ingredients and equipment into an integrated work station, saving steps and time, meaning faster service and reduced labor. The Delfield-designed compact preparation center integrates ice cream and ingredient storage, houses the mixing equipment, and provides a convenient preparation area for mixing. The efficient arrangement puts everything needed to produce the high-margin ice cream drinks within easy reach of the employees.
Thanks to faster preparation, the operator sells more ice cream drinks. Employees like the solution, as it helps them work more effectively and improves the service they can provide. With reduced wait times, happy customers are returning more frequently, and they scream for ice cream while applauding service they receive.