'My parents started a restaurant in the mid-1940's, and our business is built on repeat visitors. Our staff knows regulars by name.
As we got busier, the tickets started to get more complicated. Unfortunately, some items were overcooked, served cold, or sat too long before service. We started looking for a solution and found Lincoln Impinger ovens.
Lincoln Impinger® ovens have two great qualities. First, they are truly easy to use. It doesn’t matter who is working the kitchen - everything comes out great, every time. Second, even during our busiest peak times, our Impinger ovens stay at the right temperature and speed. Jam in as much food as you possibly can and still every serving comes out perfect.
We know that our regulars notice the quality of our food cooked in Lincoln Impinger ovens because they tell us so and they keep coming back for more.
Restaurant Owner, Arizona