Compact concepts create capacity and capabilities

Creating new capacity in a crowded kitchen means more productivity, added through-put and increased sales. Enter the compact kitchen concept, a configurable creation conceived by Enodis and created in collaboration with customers.

Using small footprint undercounter refrigeration, compact cooking equipment and creative customized fabrication, Enodis companies cleverly consolidate kitchen production into high-performance work centers. Compact kitchens can provide full kitchen productivity and flexibility. They can be additions to existing kitchens, serve as remote kitchen or rethermalization centers, and designed in to flexible kiosks for front-of-house or back-of-house applications.

Compact kitchens optimize available space. They create new foodservice opportunities in non-traditional locations. By adding capacity in optimized space, they contribute to improved sales and profit. When equipped with accelerated cooking equipment, they can speed service. Work flow designs can avoid cross contamination risks, contributing to improved food safety. Collaborate with Enodis to create a compact kitchen to fit your needs.

Solution Equipment from Enodis used here:

Accelerated Cooking Technology, Cleveland, Garland, Lincoln, Merrychef

Custom fabrication, Delfield

Refrigeration systems, Delfield

Other Enodis equipment solutions available for this application:

Cooking, Cleveland, Convotherm, Garland, Lincoln, Merrychef, US Range,

Food Preparation, Varimixer

Fryers, electric and gas, Frymaster and Dean

Ice Machines, Scotsman and ICE-O-Matic 

Ovens, Conveyor and Impingement, Lincoln

Merchandising, Holding and Warming, Delfield, Merco, Frymaster

Ovens, Conveyor and Impingement, Lincoln

Refrigeration, Storage and Prep, Delfield

Smallwares, Cookware, Kitchen Tools; Lincoln, Redco

Steam and Combination Cooking, Cleveland

Warewashing, Jackson

Custom Fabrication, Delfield

Compact Workstation Concepts

Sandwich Station, featuring Lincoln DTF conveyor cooking and custom fabricated Delfield Liquitec refrigeration system.  Workflow is optimized for maximum productivity in small space.

Appetizer and Hot Food Station, featuring Merrychef accelerated cooking oven and Delfield refrigeration on back counter, and Delfield Liquitec Prep station for front-of-house appetizer and sandwich finishing.  The front counter allows for the "theatre of fresh" food, driving customer satisfaction and operator profitability.

"Fasta Pasta" and other "fresh-to-order" items are easy with this compact workstation.  Combining Garland induction cooking units with hot water rethermalization, and patented Liquitec refrigeration, Delfield fabricated an integrated, compact workstation that saves steps and time while delivering fresh-to-order meals -- boosting restaurant sales and delighting customers.