For the past 15 of her 30 foodservice years, Chef Alison has called Manitowoc Foodservice her workplace. Previously, she specialized in kitchen design and new building projects for global accounts and managed new business development in the United Kingdom.
Refrigeration alone can account for 19% of an operation's energy usage. Delfield offers more than 900 reach-in and undercounter refrigerator models that carry the ENERGY STAR® distinction.
Change is more of a norm these days as consumers demand more convenience, variety and customization when it comes to food. Manitowoc Foodservice is commited to innovation in kitchen configuration with custom and modular solutions. With the help of expert consultants, product engineers, chefs, and sales teams, Manitowoc is keeping a constant eye toward the future, reviewing and investing in technology to help customers create and optimize their kitchen setups.