Patent-pending
airflow technology | Cuts bake times by 15-30% while maintaining or improving the quality of the bake Decreases the time your customers have to wait for their order Increases your ability to handle more customers in the same amount of time
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Advanced air
impingement
technology | Enhances bake quality and uniformity Improves quality of food no matter what the toppings Gives pizza crust a better snap, improves dough structure at the interface, and crisps the vegetables without making the pizza soggy
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Dual heating systems for
maximized cooking efficiency | |
Low decibel rating | |
Fits in any size kitchen | Stacks up to three oven cavities high (or two oven cavities high for the 1400 Series) to increase capacity without taking up space Achieves the capacity of a competitive 3255 using a 3240 platform that is 26% smaller Fits in any kitchen design with stainless steel top, front and sides
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Research and
applications support | Get support for continued operational success Receive Oven Start-Up/Check-Out by Enodis Star service agent included in the price Enjoy the commitment of Enodis Star service support for ongoing satisfaction
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Optional features | Entry and exit shelves Flexible gas connector Cleaning kit (#1050)
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