Manitowoc Foodservice Launches Blog to Provide Customer Resources

New Port Richey, Fla. - November 4, 2011 - Manitowoc Foodservice has launched a new blog, From Prep to Plate and Everything in Between, to provide customers with a wide range of resources related to their operations. From news, product updates and events to the latest industry news, foodservice trends, culinary expertise and more, our new blog provides a comprehensive resource for foodservice operators to use in building their businesses. Check it out today and discover what the experts at Manitowoc Foodservice are doing to help operators grow their business. Visit our blog at www.mtwfspreptoplate.com

About Manitowoc Foodservice
Manitowoc Foodservice, a division of The Manitowoc Company, Inc., designs, manufactures and supplies best-in-class food and beverage equipment for the global foodservice market. Manitowoc Foodservice offers customers unparalleled operator and patron insights, collaborative kitchen solutions, culinary expertise and world-class implementation support and service, whether locations are around the corner or across the globe. With operations in the Americas, Europe and Asia, the company has a portfolio of best-in-class brands including Cleveland, Convotherm®, Delfield®, Fabristeel, Frymaster®, Garland®, Jackson, Kolpak®, Kysor Panel Systems®, Lincoln, Manitowoc® Ice, McCall®, Multiplex®, Merrychef®, Servend®, and Manitowoc® Beverage Systems. For more information, visit www.manitowocfoodservice.com.