The latest addition to the Impinger family of conveyorized ovens....the Impinger 3255 and 3270!
Impinger features you've come to expect:
55" and 70"size baking chambers
Front control panel is easy to read and access
Adjustable digital cook time and temperature controls
Stainless steel oven interior is easy to clean
Removable large front panel for easy access
Solid sandwich door standard
Stackable up to 3 high
Natural or LP gas
Lincoln Impinger® conveyor ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking and crisping of foods.
Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality. Standard with every 3255 and 3270 oven.
Quest EMS Energy Management System
A unique control system that optimizes the gas/air mixture, lowering gas usage without compromising heat. Optimizing gas/air ratios not only improves energy efficiency but lowers emmissions as well. Standard with every 3255 and 3270 oven.
Digital Control Panel
The digital control panel has one temperature control for the entire oven and conveyor speed controls for every belt. The LED readout displays actual cavity temperatures, conveyor belt speeds and thermostat indicator light.