The most versatile Impinger Conveyor Pizza oven on the market
1180-1: Single Stack Easy Order Package
1180-2: Double Stack Easy Order Package
1180-3: Triple Stack Easy Order Package
Faster bake times improve time of service
Advanced Air Impingement Technology enhances bake quality and uniformity
Optional FastBake™ Technology reduces bake time 15-30%
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Research and Applications support for continued operational success
Manitowoc Star service is committed to ongoing customer satisfaction
Stackable up to three (3) ovens high
18” wide, 56” long conveyor belt with product stop
28” baking chamber
Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Front-loading access door with cool handle
Customer-specific setups give customer very specific results
Direct conveyor drive is powered by an AC motor
Stainless steel top, front, and sides
Oven start-up/check-out by authorized service agent included in price
Air Impingement Technology
Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
Front-loading easy to remove conveyor.
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.
Self-Contained Heating System
The Impinger II Express has one self-contained heating system.
Customer Specific Air Fingers
Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.