1180-1: Single Stack Easy Order Package
1180-2: Double Stack Easy Order Package
1180-3: Triple Stack Easy Order Package
Benefits
- Faster bake times improve time of service
- Advanced Air Impingement Technology enhances bake quality and uniformity
- Optional FastBake™ Technology reduces bake time 15-30%
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Research and Applications support for continued operational success
- Manitowoc Star service is committed to ongoing customer satisfaction
Standard Features
- Stackable up to three (3) ovens high
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price
Owner/Instruction Manual
Service Manual
Specification Sheet
Please Note : You may require Adobe Acrobat Reader to view these documents.
Impinger II Express Conveyor Oven (1100 Series)-Gas
Designed for high demand and limited floor space.
| Width x Depth x Height | 603/4"
x 471/2"
x 451/2"
(154.31 cm x 120.65 cm x 115.57 cm) |
| Weight | 325 lb (147.4200 kg) |
| Power Input Type | Gas |
| Power Output | 40000 BTUs |
| Certifications |
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Impinger II Express Conveyor Oven (1100 Series)-Electric
Designed for high demand and limited floor space.
| Width x Depth x Height | 603/4"
x 471/2"
x 451/2"
(154.31 cm x 120.65 cm x 115.57 cm) |
| Weight | 325 lb (147.4200 kg) |
| Certifications |
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NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.
