The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high. They are available in 208v and 240v and do not require ventilation in most applications. Lincoln Countertop Impingers are also available in quiet/slower bake models.
NEW Digital CTI (2500 Series)
Lincoln is proud to introduce the newly updated electric Digital CTI conveyor oven. The new Digital CTI is manufactured with state-of-the-art positive detent digital controls. The intuitive interface of the new "push button" control panel with a digital temperature display and four (4) pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput.
The new ability to reverse the conveyor motor (right to left / left to right) from the control panel allows easy placement within different kitchen environments. Menu flexibility is enhanced due to an improvement of the adjustable conveyor speed so that it now ranges from 30 seconds to 15 minutes.
The new Lincoln Digital CTI includes a more robust 'stepper' motor and a wider temperature tange of 90°F (32°C) to 600°F (315°C).
Analog CTI (1300 Series)
The Lincoln analog CTI, like the digital model, is a self-contained conveyorized electric Impinger oven that is stackable up to two high and designed for countertop use. The analog oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates letting the operator know when the oven is calling for heat.
1300 Series CTI's temperature is adjustable from 200°F (93°C) to 550°F (288°C) and conveyor speed adjusts from one (1) minute to twenty-four (24) minutes cooking time.
