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Impinger® II Express with FastBake™ Technology Provides 24/7 ServiceMarch 18, 2009

For Executive Chef Richard Fisher of Mystic Lake Casino and Hotel in Minneapolis, speed and reliability are requirements, not options. So when choosing a high-efficiency, high-volume conveyor oven, he sought out the Impinger II Express with its FastBake technology.

Its faster bake times and advanced air impingement technology dramatically improves speed, bake quality, and uniformity, allowing Fisher's team to keep up with the operational demands of the busy casino-hotel. The oven's improved product flow also reduces operation costs by keeping energy costs to a minimum. Labor is simplified, too: just set the time and it's ready to go; and with the facility's extensive menu, Impinger II's versatility cooks everything from pizza to sandwiches and more with consistent, controlled quality every time.

"The upside to using the oven is that it allows me to perform my best, produce quality food consistently, and save money due to its efficiency," says Fisher.

Impinger II Express is stackable up to three ovens, each with adjustable speed and customer-specific set-up, ideal for high-volume production and ongoing customer satisfaction.

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Convotherm Software Updates

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