No longer just a "pizza" oven
Today's Lincoln Impinger can be used to cook a full range of delicious meals. Your imagination is the limit. Anything - baked, broiled, seared or steamed.- Grilled vegetables
- Seafood
- Toasted sandwiches
- Chicken Wings
- Baked Potatoes
- Pastries
- Pasta
- Pizza
DCTI
The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high. They are available in 208v and with 240v with UL Category KNLZ listed for ventless applications (Local codes prevail) Lincoln Countertop Impingers are also available in quiet/slower bake models. The new Lincoln Dual Voltage Digital CounterTop Impingement oven available in North America removes the guesswork. Just plug the oven in, and the oven will automatically convert the voltage. In addition, the oven cavity and several critical components have been re-engineered to improve reliability.
1100 Series
The most versatile Impinger Conveyor Pizza oven on the market, now available as a Ventless Oven.
2424
The Aperion is Lincoln’s fastest oven, reducing cook times by up to 20% vs. our Fast Bake ovens and traditional competitive impingement ovens.
1400 Series
Lincoln Impinger® Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32" (813mm) wide conveyor belt and 40" (1016mm) baking chamber, each oven can replace up to three full-size deck ovens. The Impinger I is available in electric or gas.
1600 Series
The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32" (813MM) wide conveyor belt and 40" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.
3200 Series
Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.