Conveyor Ovens
2500 Series
This model brings powerful impingement cooking to a space-saving countertop design. With intuitive digital controls, it delivers fast, consistent results in kitchens where space and efficiency matter.
Specifications
- DIMENSIONS W x D x H
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34.9" x 31.1" x 14"
88.6 cm x 79 cm x 45.7 cm - Energy Output
- Certifications
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Accessorize
Upgrade your oven’s capabilities with accessories that add convenience, flexibility and smarter kitchen flow.
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DCTI Standard Conveyor
Model: 1353Standard Conveyor - 31 in/787 mm length -
DCTI Extended Conveyor
Model: 1346Extended Conveyor - 50 in/1270 mm length -
DCTI Stand
Model: 4805Stand - Shelf & Casters for Single or Double Stack Applications -
DCTI/Aperion 1624 Stacking Kit
Model: L4612818DCTI/Aperion 1624 Stacking Kit -
DCTI 12" Exit Shelf
Model: 1341Exit Shelf - 12 in/305 mm length -
DCTI 4" Exit Shelf
Model: 1342Exit Shelf - 4 in/102 mm length -
DCTI 12" Entry Shelf
Model: 1343Entry Incline Shelf - 12 in/305 mm length -
DCTI 4" Entry Shelf
Model: 1344Entry Incline Shelf - 4 in/102 mm length -
DCTI - 6" Exit Shelf
Model: 1347Exit Shelf - 6 in/153 mm length -
DCTI - 6" Entry Shelf
Model: 1348Entry Inclline Shelf - 6 in/153 mm length -
DCTI Heat Shield
Model: 1362Heat Shield - Top of Oven -
DCTI End Stop
Model: 1345Conveyor End Stop -
DCTI Baffle
Model: 1352Extended Baffle, Inlet and Outlet -
DCTI Wall Receptacle
Model: 1950Wall Receptacle - NEMA 6-50R -
Lincoln Oven Cleaner Kit
Model: L4612883Lincoln Oven Cleaner Kit - includes 20 tabs, (1) 32 oz bottle, (1) spray trigger -
Lincoln Oven Cleaner Starter Kit
Model: L4612884Lincoln Oven Cleaner Starter Kit - includes 2 tabs, (1) 32 oz bottle, (1) spray trigger
DESIGNED TO DELIVER MORE
Air Impingement
Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods – two to four times faster than conventional ovens depending on the food product cooked.
Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
Dual Voltage
Dual voltage feature eliminates the need to figure out voltage requirements—simply plug the oven in, and it will automatically convert to the appropriate voltage.
Digital Controls
Digital Controls feature reversible conveyor direction, manual override, speed, temperature, and four (4) pre-set menu buttons with menu item, cook time and temperature displayed.
Temperature Control
Adjustable temperature from 250°F (121°C) to 600°F (315°C) to accommodate a wide range of products.
Conveyor Speed
Adjustable conveyor speed from 30 seconds to 15 minutes cooking time for menu flexibility.T
Ventless Certification
KNLZ certification means no venting hood is required [local codes prevail].
Stackable
Can be stacked two high to maximize space efficiency.
Warranty
18-month parts and labor warranty [North America only]
Resources
Find everything you need to get the most from your oven—from manuals to helpful videos.
