Impinger Conveyor Ovens
3240 Series
The Impinger 3240 is the ultimate solution for high volume applications. With a 32" wide conveyor belt and a 40" baking chamber, each oven is designed to meet high-capacity needs and are stackable up to three ovens high for maximum output and consistency. Experience exclusive FastBake™ Technology with increased heat transfer for even shorter bake times without compromising product quality or rising noise levels while offering higher energy efficiency during baking.
Specifications
- DIMENSIONS W x D x H
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77.6" x 60.1" x 46"
197.2 cm x 152.7 cm x 116.8 cm - Energy Output
- Certifications
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Accessorize
Upgrade your oven’s capabilities with accessories that add convenience, flexibility and smarter kitchen flow.
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3240 High Stand
Model: 4001High Stand with Casters -
3240 Low Stand
Model: 4003Low Stand with Casters -
16” Exit Shelf
Model: 1082Take Off Shelf - Straight (Fits Either Side) - 16 in/406 mm length - 1400, 1600, 3240 -
16” Entry Shelf
Model: 1083Take Off Shelf - Incline (Fits Either Side) - 16 in/406 mm length - 1400, 1600, 3240 -
3240 Oven Top
Model: 4009Oven Top - One Required -
1400/1600/3240 Series Folding Conveyor
Model: 9000027032x40 Folding Conveyor Assembly -
1400/1600/3240 Series Split Belt
Model: Option50/50 Split Belt -
Conveyor Assembly
Model: 369830Conveyor Assembly for 1400/1600/3240 Series -
Gas Connector
Model: 1098Flexible Gas Connector - 6 ft/1829 mm - Aperion, 1100, 1400, 1600, 3240 -
Lincoln Oven Cleaner Kit
Model: L4612883Lincoln Oven Cleaner Kit - includes 20 tabs, (1) 32 oz bottle, (1) spray trigger -
Lincoln Oven Cleaner Starter Kit
Model: L4612884Lincoln Oven Cleaner Starter Kit - includes 2 tabs, (1) 32 oz bottle, (1) spray trigger
DESIGNED TO DELIVER MORE
Air Impingement
Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods – two to four times faster than conventional ovens depending on the food product cooked.
Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
FastBake™ Technology
Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality. Faster bake times improve time of service.
Temperature Control
Adjustable temperature from 250°F (121°C) to 600°F (315°C) to accommodate a wide range of products.
Conveyor Speed
Adjustable conveyor speed from 1 minute to 30 minutes cooking time for menu flexibility.
Utilities
Electric and gas models available.
Stackable
Can be stacked three high to maximize space efficiency.
Easy to Clean
Front removable fingers and side removable belt for easy cleaning.
Glass Access Door
Front loading glass access door with cool touch handle for expanded menu capabilities.
Warranty
3-year parts and labor warranty [North America only]
Resources
Find everything you need to get the most from your oven—from manuals to helpful videos.
