Aperion® XL One 3240

Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods – two to four times faster than conventional ovens depending on the food product cooked

Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.

Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.

easyTouch® controls enable quick adjustment of belt direction, temperature, and cook time, with up to 20 customizable presets and an energy-saving Eco Mode for efficient, push-button operation.

Adjustable temperature from 250°F (121°C) to 600°F (315°C) to accommodate a wide range of products.

Adjustable conveyor speed from 1 minute to 30 minutes cooking time for menu flexibility.

Can be stacked three high to maximize space efficiency.

Front-removable door, universal finger assemblies, jet plates and conveyor belt simplify cleaning.

Front loading glass access door with cool touch handle for expanded menu capabilities.

3-year parts and labor warranty [North America only]