| W x D x H |
56" x 39" x 42"
|
| Power Output | 40000 BTUs |
| Power Input Type | Gas - Natural |
| Secondary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
  |
Impinger II Express Conveyor Ovens - 1100 Series
Unparalleled versatility.
The Impinger II Express series of ovens offer the extra capacity and speed required for higher-volume applications. Featuring an 18" wide belt and 28" long baking chamber, this oven takes your productivity to the next level. It can be stacked up to three high for maximum output.
Impinger II Express units feature easyTouch® controls that are intuitive and user-friendly. These controls allow you to adjust belt direction, temperature, cook time, and save settings for future use. With the ability to display up to 8 pre-set recipes, operation is as simple as pressing a button.
Ventless models not only save time and money during installation but also provide operators with increased flexibility in choosing a location, as no ventilation hood is necessary [local codes prevail].
Models available with exclusive FastBake Technology, which can significantly reduce cook time by as much as 15-30% without increasing noise levels or sacrificing product quality.
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Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures. |
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Variable Speed Continuous Cook Platform
Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor. |
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FastBake Technology
Bake up to 35% faster than other conveyor ovens without increased noise levels or loss of product quality. Faster bake times improve time of service. |
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Air Impingement
Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking, and crisping of foods – two to four times faster than conventional ovens depending on the food product cooked. |
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Customize Air Flow
Independent adjustable top and bottom air flow ensures faster cook times while optimizing culinary characteristics of any menu item. |
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easyTouch® Controls
easyTouch® controls allow you to adjust belt direction, temperature, cook time, and save settings for future use. With the ability to display up to 8 pre-set recipes, operation is as simple as pressing a button. |
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Ventless Certification
KNLZ certification means no venting hood is required [local codes prevail]. |
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Stackable
Can be stacked three high to maximize space efficiency. |
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Temperature Control
Adjustable temperature from 250°F (121°C) to 600°F (316°C) to accommodate a wide range of products. |
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Easy to Clean
Removable door and front-loading conveyor for easy cleaning. |
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Utilities
Electric, ventless or gas models available. |
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Conveyor Speed
Adjustable conveyor speed from 1 minute to 30 minutes cooking time for menu flexibility. |
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Glass Access Door
Front loading glass access door with cool touch handle for expanded menu capabilities. |
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Warranty
12-month parts and labor warranty [North America only] |
1116-xxx-U
1157-xxx-N
| W x D x H |
56" x 39" x 42"
|
| Power Output | 40000 BTUs |
| Power Input Type | Gas - Natural |
| Secondary Power Input | 208-230 V x 60 Hz x 1 PH |
| Certifications |
|
1117-xxx-U
| W x D x H |
56" x 39" x 42"
|
| Power Output | 40000 BTUs |
| Power Input Type | Gas - Propane |
| Secondary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
|
1155-xxx-E
| W x D x H |
56" x 39" x 42"
|
| Power Output | 40000 BTUs |
| Power Input Type | Gas - Propane |
| Secondary Power Input | 230 V x 50 Hz x 1 PH |
| Certifications |
  |
1158-xxx-N
| W x D x H |
56" x 39" x 42"
|
| Power Output | 40000 BTUs |
| Power Input Type | Gas - Propane |
| Secondary Power Input | 208-230 V x 60 Hz x 1 PH |
| Certifications |
|
1130-xxx-U
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 208-230 V x 60 Hz x 1 PH |
| Secondary Power Input | 115-120 V x 60 Hz x 1 PH |
| Certifications |
 |
1131-xxx-U
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 115-120 V x 60 Hz x 1 PH |
| Secondary Power Input | 208-240 V x 60 Hz x 1 PH |
| Certifications |
|
1132-xxx-U
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 208-230 V x 60 Hz x 3 PH |
| Certifications |
|
1133-xxx-U
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 208-240 V x 60 Hz x 3 PH |
| Certifications |
|
1134-xxx-N
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 380-415 V x 50 Hz x 3 PH |
| Secondary Power Input | 208-240 V x 50 Hz x 3 PH |
| Certifications |
|
1151-xxx-N
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Certifications |
|
1164-xxx-E
| W x D x H |
56" x 39" x 42"
|
| Power Output | 10 Kilowatts |
| Power Input Type | Electric |
| Primary Power Input | 400 V x 50 Hz x 3 PH |
| Certifications |
|
Single and three-phase cord sets |
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Stand with casters (for single or double stack ovens) |
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Counter mount stand |
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Take off shelves |
